Below I’ll walk you through seven different ways to prepare pork chops! This should provide enough variation for even the most finicky of eaters. One common question that home cooks face is how to make pork chops in different styles so the family doesn’t get sick of them. Stuffed Pork Chops are the bomb! Learn how to stuff pork with onion, dates, oranges, pecans, and cherries. It’s great to have pork chops in the rotation because you can season, glaze, and marinate them so many different ways! How To Make Crock Pot Pork Chops:Ĭheck out my recipe for Crock Pot Pork Chops ! Season, brown, then cook with onions, mushrooms, celery soup, mushroom soup, wine, spices, and Worcestershire for 6 – 7 hours. I also like that onc e you learn one recipe well, the rest are a breeze to master. You never have to worry about your diners leaving the table hungry. One awesome thing about pork chop recipes is how filling they are. I recommend making the gravy fresh before you serve don’t try to freeze a cornstarch-based gravy! What I Love Most About Pork Chop Recipes: Frozen foods are actually safe indefinitely, but the quality will deteriorate over time. Remember to follow food safety best practices when handling raw meat!Ĭooked pork chops will kee p in the refrigerator for 3 – 4 days, and in the freezer for 2 – 6 months. Flip the pork, and do the same for the other side. Place the pork on a plate, and sprinkle on a generous with salt and black pepper. Here’s how to season pork chops: remove the pork from its packaging and dry both sides using a paper towel. That’s all there is to it! How To Season Pork Chops: Then cook the meat in the wine, garlic, soup mixture, and chicken broth for just under 30 minutes. Here’s how to cook pork chops in your instant pot: after patting away excess moisture and seasoning, brown both sides of the pork chop in oil. To round out the meal, consider serving instant pot pork chops and rice or instant pot pork chops and broccoli!Ĭheck out the beautiful browning on these chops! The gravy is made using just water and cornstarch! And the only cooking implement you need is your trusty instant pot. The pork is seasoned with black pepper, and cooked in vegetable oil, minced garlic, dry white wine, condensed cream of mushroom soup, and chicken broth. There will be no more barely suppressed “pork chops AGAIN?” groans around your dinner table! Don’t be surprised if these groans turn into a cheer, “Pork chops again!”įor instant pot pork chops you need four 1 to 1 ½ inch thick bone-in pork chops. If pork chops sound dull and tired to you, just keep reading, and allow your vision of them to be revitalized! You can also make instant pot pork chops whole30 style, cutting out the sugar, dairy, soy, and grain-based ingredients. In these instant pot pork chops garlic features centrally. There’s pan searing, breading, baking, stuffing, and frying, not to mention all the different ways to season, soak, and gravy them. One of the greatest things about pork chops is the many, many ways they can be prepared. It is filling, flavorful, and makes use of a favorite high tech kitchen implement! My healthy instant pot pork chops recipe is a solid, year-round weeknight meal. These beauties are cooked in garlic, wine, and mushroom soup and smothered in a thick gravy. Keep the pork chops separately from the rice.Instant pot pork chops are a tried and true weeknight staple. You can store the leftovers in a covered container in the refrigerator for up to 3 days. Just use the saute function and sear for about 2 minutes on each side until brown. you can sear the pork chops before cooking.If you're worried that the pork is going to be dry, you can set it back into the liquid in the instant pot with the rice to soak up some extra juiciness.I like to add cumin, garlic powder or chili powder to the rice. Spice it up - You can use any spices you like. Use different types of rice - Changing up the rice is a great way to change the texture.Īdd garlic - Improve the taste and also very healthy. Peas and carrots are delicious, but you can also add in corn and green peppers, too. Change up the veggies - The great thing about this recipe is that you can change up the frozen vegetables.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |